Grape Variety 100% Cabernet Sauvignon Appellation Stellenbosch Chemical Analysis Alcohol – 13.5% pH – 3.6 Acidity – 5.3 g/l Res. sugar – 2.5 g/l Winemaking Vinification/Maturation Grapes were hand picked from 15 to 20 year old vines, with a yield of approximately 6 tons per hectare and at a sugar level of  25 ºB and was then fermented in stainless steel tanks.    Barrel maturation took place in new as well as 2nd fill small French oak barrels for 18 months.  . Tasting Notes Aroma – Rich, complex nose of white pepper, Eucalyptus, tobacco, plum, umami (savoury), dark cherry and nutmeg. Palate – A full bodied wine with a firm tannin structure, mocha, dark fruit and a touch of coffee. Serving Suggestion A winter warmer best served with a juicy steak, rack of lamb infused with rosemary, lamb shank, oxtail, grilled black mushrooms, game or a guinea fowl casserole.

(Barrel fermented) bush vine planted in 1978 Grape Variety 100% Chenin Blanc Old Bushvine , planted in 1978 Origin Stellenbosch Chemical Analysis   Alcohol –12% pH – 3.53 Acidity – 6.3/l Res. sugar – 1.6 g/l Winemaker             Francois Haasbroek Vinification/Maturation Grapes were hand picked and pressed at a sugar level of 23.5*B.  Fermentation took place in French Oak Tasting Notes Aroma – Flavours of passion fruit, citrus, melon and dried apricot characterise this wine, backed by hints of minerals and fresh cut grass Palate – The wine showcases melon, citrus and brulee. Well-balanced acidity and a long persistent finish complete this wine. Food and Serving Suggestions Best served chilled with fresh salads, a variety of mild cheeses, fish and seafood, chicken dishes, sushi and creamy mussels.  An all-time all-round favourite!