Grape Variety
100% Sauvignon blanc


Chemical Analysis
Alcohol –12%
pH – 3.53
Acidity – 6.3/l
Res. sugar – 1.6 g/l

Francois Haasbroek


Grapes were hand picked and pressed at a sugar level of 23.5* overnight skin contact, followed by cool fermentation in stainless steel tanks. After 4 months of lees contact the wine was stabilized and bottled.

Tasting Notes
Aroma – Flavours of passion fruit, citrus, melon and dried apricot characterise this wine, backed by hints of minerals and fresh cut grass

Palate – The wine showcases melon, citrus and brulee. Well-balanced acidity and a long persistent finish complete this wine.

Food and Serving Suggestions
Best served chilled with fresh salads, a variety of mild cheeses, fish and seafood, chicken dishes, sushi and creamy mussels. An all-time all-round favourite!