Alcohol – 12%
pH – 3.60
Acidity – 4.75 g/l
Res. sugar – 1.25 g/l
Mediterranean–rainfall 650mm per annum. Vineyards are situated on De Meye in the western part of the Muldersvlei region, north of Stellenbosch. The vineyard faces south-east and a cool westerly wind during the ripening period months ensures healthy balanced grapes.
Rich fertile soil, create ideal conditions for healthy, ripe grapes.
Grapes were hand picked from vines with a yield of approximately 7 tons per hectare and at a sugar level of 21.5ºB. Fermented in stainless steel tanks and then left on the lees for 4 months to add structure to the palate, stabilized & bottled.
Aroma – A citrus charm with hints of spanspek, kiwi, lime, green apple and pear.
Palate – Clean and fresh with melon and lime, following well from the nose onto the palate, ending with a hint of butterscotch. A well rounded and good structured wine, with a long and soft finish.
Food and Serving Suggestions
Best served chilled, accompanying a fresh garden salad, oysters, sushi, fish, light creamy pastas and chicken dishes.