(Barrel fermented) bush vine planted in 1978
100% Chenin Blanc
Old Bushvine , planted in 1978
pH – 3.53
Acidity – 6.3/l
Res. sugar – 1.6 g/l
Grapes were hand picked and pressed at a sugar level of 23.5*B. Fermentation took place in French Oak
Aroma – Flavours of passion fruit, citrus, melon and dried apricot characterise this wine, backed by hints of minerals and fresh cut grass
Palate – The wine showcases melon, citrus and brulee. Well-balanced acidity and a long persistent finish complete this wine.
Food and Serving Suggestions
Best served chilled with fresh salads, a variety of mild cheeses, fish and seafood, chicken dishes, sushi and creamy mussels. An all-time all-round favourite!