A burst of red fruit explodes onto the palate and lingers, red plum and black cherry flavours stand out layered with an intriguing and appealing subtle note of white pepper. Red fruit and sweet spice aromas are equally prominent on the palate. The spice notes evolve into a mouthwatering savouriness, loads of fruit and an elegant fresh finish.

Best served slightly chilled with game, springbok, kudu steak, Roast Karoo lamb, or with braai broodjies and a tomato salsa.

Michel Angelo awards - Gold award winner