A spice and fruit forward nose, offering deep fruit character of cassis and blackberry with spice undertones. The rich, ripe dark fruit from the nose seamlessly follow onto the palate. Alongside the fruit - pepper spice, eucalyptus and subtle green notes of crushed herbs reflect the unique influence of the Simonsberg terroir. The wines concentration is immediately apparent, with every sip revealing a depth of flavor which continues to evolve. 

Best served with a juicy steak, rack of lamb infused with Rosemary, oxtail or mushroom based dishes.

89 Points Fine Wine awards