Alcohol – 13.5%
pH – 3.4
Acidity – 5.4 g/l
Res. sugar – 1.9 g/l
Rich fertile soil, create ideal conditions for healthy, ripe grapes.
Grapes were hand picked from vines with a yield of approximately 8 tons per hectare and at a sugar level of 23. Fermented in stainless steel tanks & immediately stabilized post fermentation.
Aroma –Attractive fresh aromas of candied cherry and subtle floral.
Palate – A balanced wine with a crisp dry palate. Clean charm of citrus and strawberry with a subtle hint of fresh spice, and a light rounded mouth feel.
Food and Serving Suggestions:
Best served chilled as a sundowner or accompanying sushi, smoked salmon, shellfish, and spicy dishes like Indian curries or Thai cuisine.